All meals are prepared to serve two guests. 

SALAD

Mixed Greens with Dried Cranberries, Spiced Pecans and Feta Cheese with Roasted Shallot Vinaigrette

CHOICE OF ENTREE

choose one

Pan-Seared Parmesan Crusted Chicken Breast over Chive Potato Cake with Haricot Verts, Horsetail Carrots and Classic Piccata Sauce with Lemon, Parsley, and Caper

-or-

Herbed Roasted Pork Tenderloin over Potato Gratin with Haricot Verts, Horsetail Carrots and Wild Mushroom-Demi Sauce

entrees are served with yeast rolls

DESSERT

Two fresh baked cookies by Cookie Fix

Salted Dark Chocolate Caramel and Brown Sugar Blondie

 

Meals and wine pairings have been carefully curated by Kathy G. & Co., Cookie Fix, and United Johnson Brothers.

A special thanks to Wood Fruitticher and Mountain Brook Community Church.