All meals are prepared to serve two guests.
Mixed Greens with Dried Cranberries, Spiced Pecans and Feta Cheese with Roasted Shallot Vinaigrette
CHOICE OF ENTREE
Pan-Seared Parmesan Crusted Chicken Breast over Chive Potato Cake with Haricot Verts, Horsetail Carrots and Classic Piccata Sauce with Lemon, Parsley, and Caper
Herbed Roasted Pork Tenderloin over Potato Gratin with Haricot Verts, Horsetail Carrots and Wild Mushroom-Demi Sauce
entrees are served with yeast rolls
Two fresh baked cookies by Cookie Fix
Salted Dark Chocolate Caramel and Brown Sugar Blondie
Meals and wine pairings have been carefully curated by Kathy G. & Co., Cookie Fix, and United Johnson Brothers.
A special thanks to Wood Fruitticher and Mountain Brook Community Church.